Set amid the theaters and auditoriums of the Cultural District, this upscale venue adds its own bit of drama with seductive color, metallic accents, and mood lighting. The cuisine, whose focus is on seafood, adds mystery and richness through the exotic flavors of the Mediterranean world and a wood-fired oven. Pancetta-wrapped monkfish is earthy and elegant, while roasted red snapper is moist and tinged with aromatics. Fresh oysters add a delicate, briny note. Grilled lamb, pork, and steak satisfy carniverous appetites, and chicken tagine is sweetened with honey and cinnamon. Desserts also benefit from the rustic influence of the oven. Great Continental wine list and bar scene.

Mon-Fri 11:30am-11:30pm; Sat-Sun 5pm-11:30pm

Visa,Master Card,Discover,American Express

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